9494 Harding Ave
1018 N Miami Beach Blvd
398 Nw North River Dr
9857 Sw 40th St
14218 SW 8th St Unit 11
24775 Sw 87th Ave
Focaccia Pugliese
House made served with hot honey & whipped Roasted Red Pepper mascarpone
$12.00 |
Herbed Hummus Board
Spicy Marcona Almond, Cerignola, Olives & Grilled Pita
$21.00 |
Summer Cheese Plate
Gorgonzola Dolce, Bel Paese, Fresh Mozzarella & aged Parmesan served with candied walnuts & fig jam
$32.00 |
Cured Meats Board
Prosciutto De Parma, Jamón Ibérico & Duck Prosciutto served with house focaccia
$38.00 |
Market Oysters
Served with 11 Vodka Mignonette, Housemade Cocktail Sauce and Fresh Horseradish
MP |
Alaskan King Crab
Butter Poached out of the Shell with Melted European Butter
Small |
$55.00 |
Large |
$110.00 |
King Salmon Sashimi
Fresh radish, lemon zest, dill oil & smoked Rosemary
$27.00 |
Jumbo Shrimp Cocktail
Served with our Spicy Cocktail Sauce & Cilantro Mayo
$28.00 |
Yellow Fin Tuna Sashimi
Fresh fried cappers, Fresno Chilis, Micro cilantro & lemon Zest
$27.00 |
Snapper Sashimi
Toasted Pistachios, Petit mint, lemon Zest & extra virgin olive oil
$26.00 |
Bronze Cut Rigatoni
Broken meatball Ragú & Shaved Ricotta Salata
$35.00 |
Donatella's Diver Scallops
Served with crispy cauliflower, Brussels sprouts, dried Cherries in a Brown Butter Sage Sauce
$45.00 |
Oven Roasted Branzino
Lemon Caper Butter Sauce garnished with Gigante Beans
$45.00 |
Crispy Skinned Salmon
Served with Grilled asparagus in a Lemon caper butter sauce
$49.00 |
Whole Fried Snapper
Deep fried & lightly battered garnished served whole with signature chef sauce
MP |
Chicken Marsala
Golden pan-fried chicken in a rich Marsala wine sauce with wild mushrooms served over whipped potatoes
$45.00 |
8oz Fillet Mignon "Oscar Style"
C.A.B fillet served with asparagus, Alaska king crab & classic Bearnaise sauce
$78.00 |
Rib Eye 22oz
C.A.B Rib Eye with herb garlic Roasted Fingerling potatoes
$85.00 |
New York Strip 16oz
C.A.B New York Strip with herb garlic Roasted Fingerling potatoes
$65.00 |
Chef Risotto of the Day
Chefs Seafood Platter
Whole fried snapper, P.E.I Mussels lobster Tail, Diver Scallops, Jumbo shrimp served over lemon Risotto
Serves 4-5 Guests |
$250.00 |
Chefs Steak Platter
8oz Filet Mignon, 22oz Rib eye Steak, 16oz New York Steak, New Zealand Whole Rack of Lamb served with cut Steak Fries
Serves 4-5 Guests |
$350.00 |
Alaskan King Crab Cake
Oven roasted crab cake, summer corn relish, remoulade sauce & Calabrian chili oil
$45.00 |
Prince Edward Island Mussels
Spicy calabrian chili & white wine red sauce served with house made focaccia
$29.00 |
Calamari Fritti
Fresh Fried calamari served with a drizzled of chili aioli
$25.00 |
Donatella's Award Winning Meatballs
Served with herbed whipped Ricotta & house made focaccia
$18.00 |
Heirloom Tomatoes & Burrata
Served with extra virgin olive oil, Bread crisps & aged balsamic
$32.00 |
House Caesar
Baby Romaine, focaccia croutons, Parmigiano Ragano & house Caesar dressing
$22.00 |
Baby Arugula
baby arugula wrapped inp Prosciutto De Parma Topped with Marcona Almods in a lemon Vinaigrette
$22.00 |
Noma Salad
Mixed greens, European cucumbers, fresh Radish strawberries, Irish gardener's delight tomatoes & Balsamic vinaigrette
$18.00 |
$14
Grilled Asparagus Encrusted in Parmesan
Forage Mushrooms with Herbed Butter Parsley
Whipped Potatoes with Basil Oil & Cracked Pepper
Steak Fries
Truffle Oil $3
Spicy Crispy Cauliflower
10 and Under
Macaroni & Cheese
$14.00 |
Spaghetti & Meatballs
$19.00 |
Chicken Tenders & Fries
$18.00 |
Kids Tenderloin Steak & Fries
$32.00 |